Marking The Markets - Sep 2018View Article
Weekend farmers market: Howick Village Market - July 2018View Article
Farro Easter Eating Guide 2018
Take Away To The Bach - Mar 2018View Article
How to eat the Levant in Auckland - Nov 2017View Article
Goods Pantry - Oct 2017View Article
My Weekend - Natalie Fakhoury - Sep 2017View Article
New Zealand Taste - Spring
THE HOT 50 - New things to eat, drink, visit and follow - Sep 2017View Article
Feast Monthly - September
New To Store - Sep 2017View Article
Radio Live with Carly Flynn
Kohkoz Real Lebanese Cuisine with Natalie Fakhoury - Aug 2017View Article
Radio NZ with Jesse Mulligan
Natalie Fakhoury's Riz A Djej (chicken and rice) - Aug 2017View Article
Dominion Post | Waikato Times | Christchurch Press
We're loving with Nicky Park - Aug 2017View Article
Kohkoz brings the taste of Lebanon to NZ - July 2017View Article
Where to find the best Lebanese food in Auckland - April 2017View Article
Brunching and Browsing - Feb 2017View Article
Delivered overnight with NZ Post in Woolcool Insulated Boxes and Gel Ice Packs.
Kohkoz's secret is using the very best ingredients and lashings of them. The ingredients are sourced from New Zealand and Lebanon, where ever possible, and are free of added colour and GMOs.
Every product is made in small batches and it is these principles along with Natalie's passion that sets the brand apart and keeps people coming back for more... and more.
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