New Zealand garlic, lemon, oil and salt are hand-whipped to perfection in this creamy Lebanese classic that’ll send your taste buds soaring. Offering endless culinary versatility, it’ll become your constant companion in the kitchen.
Traditionally used as a dip for roast chicken. Try it as a sauce, marinade or crushed garlic replacement; use to make delicious garlic bread, add to salad dressings or eat by the spoonful!
The perfect blend of roasted eggplant and Lebanese tahini, finished with a dash of lemon, garlic and salt. This characteristically smoky, melt-in-your-mouth dip has a depth of flavour that’ll make it an exciting addition to any mezza platter.
Use on antipasto platters, in sandwiches or on fresh bread sprinkled with chilli flakes.
Kohkoz falafel are made using specially prepared chickpeas mixed with freshly chopped coriander, parsley, onion, garlic and spices. Described as ‘falafel like no other’, they’re moist and fluffy in the middle, crunchy on the outside and packed full of flavour.
For the best, crunchiest results, heat falafels in the oven. Also enjoyed cold.
This fresh, soft Lebanese pita bread is made from 100% natural ingredients with no additives or preservatives. It’s the perfect companion to Kohkoz range of real Lebanese dips, spreads and falafel.
Try it toasted and dunked in Kohkoz Hummus, Baba Ghanoush or Garlic Dip; stuff with Kohkoz Falafel and your choice of fillings for the ultimate pita pocket; or spread with lashings of Kohkoz garlic dip and toast in a sandwich press to make delicious garlic bread.