Manakish Is Finally Here at Kohkoz

Manakish Is Finally Here at Kohkoz

This one’s close to my heart!
Growing up, I spent early mornings in my grandparents’ bakery back in Lebanon. The smell of dough rising, za’atar hitting the hot oven, cheese melting into soft flatbread—these are the memories that shaped Kohkoz.
And now, we’re finally bringing that to you.
We’ve added manakish to the menu.

What’s Available:

  • Za’atar – Made with our family za’atar blend. No fillers, just the good stuff.
  • Akkawi Cheese – A salty Lebanese cheese that melts beautifully.
  • Mixed (Za’atar & Cheese) – A classic combo.
  • Half & Half – Can’t decide? No need to.

When & Where:

You can grab yours:
📍 290 Ti Rakau Drive, East Tāmaki
🗓 Wednesday to Sunday
🕚 11am–8pm
Dine-in, takeaway, or order through Uber Eats and DoorDash.

This is a small but meaningful addition for us. It’s not about trends or hype, just bringing a little piece of where I came from into what we do here.

Hope you get a chance to try it.
– Nat & The Kohkoz Crew

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