The perfect blend of roasted eggplant and Lebanese tahini, finished with a dash of lemon, garlic and salt. This characteristically smoky, melt-in-your-mouth dip has a depth of flavour that’ll make it an exciting addition to any mezza platter.
Use on antipasto platters, in sandwiches or on fresh bread sprinkled with chilli flakes.
Smoky Baba Ghanoush
Store at or below 4°C