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© Copyright 2018 Kohkoz - Real Lebanese Cuisine

The perfect blend of roasted eggplant and Lebanese tahini, finished with a dash of lemon, garlic and salt. This characteristically smoky, melt-in-your-mouth dip has a depth of flavour that’ll make it an exciting addition to any mezza platter. 


Use on antipasto platters, in sandwiches or on fresh bread sprinkled with chilli flakes.

Smoky Baba Ghanoush

  • Store at or below 4°C