Kohkoz falafel are made using specially prepared chickpeas mixed with freshly chopped coriander, parsley, onion, garlic and spices. Described as ‘falafel like no other’, they’re moist and fluffy in the middle, crunchy on the outside and packed full of flavour.
For the best, crunchiest results, heat falafels in the oven. Also enjoyed cold.
Golden Falafel Bites
Keep frozen at or below -18°C