New Zealand garlic*, lemons, oil and salt are hand-whipped to perfection to produce this smooth creamy Lebanese classic that'll send your taste buds soaring. Offering endless culinary versatility, it'll become a constant companion in your kitchen. Traditionally known as 'toum' and used as a dip for roast chicken. Try it as a sauce, marinade or crushed garlic replacement; use to make delicious garlic bread, add to salad dressings or eat by the spoonful!
 
*Californian garlic is used when NZ garlic is unavailable