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hello@kohkoz.co.nz  •  0508 KOHKOZ  •  Auckland, New Zealand

© Copyright 2020 Kohkoz - Real Lebanese Cuisine

New Zealand garlic*, lemons, oil and salt are hand-whipped to perfection to produce this smooth creamy Lebanese classic that'll send your taste buds soaring. Offering endless culinary versatility, it'll become a constant companion in your kitchen. Traditionally known as 'toum' and used as a dip for roast chicken. Try it as a sauce, marinade or crushed garlic replacement; use to make delicious garlic bread, add to salad dressings or eat by the spoonful!

 

*Californian garlic is used when NZ garlic is unavailable

 

  • Gluten Free
  • Preservative Free
  • Dairy Free
  • Soy Free
  • Vegetarian

For The Love Of Garlic (Toum)

$6.99Price
  • Store at or below 4°C